Southern-fried chicken strips, hand-coated, with Southern-style gravy | 6.50

Spiced parsnip & sweet potato soup, crispy root vegetable garnish, and khobez flatbread (ve) | 5.50

Halloumi sticks, hand-coated in herby panko breadcrumbs with sticky sweet chilli sauce (v) | 6.95

Four cheese melting pot, selection of warm breads (v) | 6.95

Stilton & garlic button mushrooms, pan-fried with toasted sourdough (v) | 6.95

Chicken, pancetta & cranberry terrine, panko coated and served with leek, green beans, garden peas | 12.50

Slow-cooked lamb wellington, wrapped in pastry with a mushroom & herb coating served with creamy garlic potatoes, peas and orange sauce | 21.50

Brie & bacon burger, two 3oz beef patties topped with melt-in-the middle breaded brie, streaky bacon and red onion chutney, in a brioche-style bun with lettuce, red onion, and skin-on chips | 14.50

Butternut squash & sage ravioli, with a butter, pine nut and truffle dressing finished with shaved Italian hard cheese and rocket (v) | 12.50

Hand-made steak & ale pie, from award-winning Kentish Mayde, with skin-on-chips or buttery mashed potato, garden peas and gravy | 13.95

Mushroom bourguignon pie, slow-cooked mushrooms & caramelised onion in a rich red wine gravy, wrapped in shortcrust pastry, with buttery mashed potatoes and garden peas (v) | 13.95 (ve option available)

Pork sausages & buttery mashed potato, with Yorkshire pudding, garden peas and roast onion gravy | 10.95 (v option available)

Wholetail scampi, with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†) | 10.95

Hunter’s chicken, with smoked streaky bacon, smoked Cheddar, BBQ sauce, skin-on-chips and dressed leaves | 11.95

Beef lasagne, slow-cooked in a red wine & tomato sauce, topped with Cheddar and a pesto drizzle with garlic sourdough | 13.95

Chicken tikka thali, giant naan bread topped with chicken tikka masala, pilau rice, tandoori chicken wing, onion bhaji, mango chutney, mint yoghurt and pickles (†) | 14.95

Beer-battered fish and chips, with skin-on-chips, garden or mushy peas, homemade tartare sauce and lemon (†) | 12.50

Lobster mac & cheese, with king prawns and loaded with melted cheese & garlic bread (†) | 13.95 (v option available)

Slow-cooked pulled BBQ beef, two 3oz beef patties, smoked streaky bacon, smoked Cheddar, lettuce & red onion and BBQ sauce | 14.50

Cheese & bacon, two 3oz beef patties, smoked streaky bacon, smoked Cheddar with BBQ sauce | 12.50

Stilton & garlic mushroom, two 3oz beef patties topped with pan-fried button mushrooms, onions, lettuce & red onion and a creamy Stilton and garlic sauce with extra sauce for dipping | 13.50

Southern-fried chicken, hand-coated, with sliced pickled red onion and truffle mayonnaise | 11.95

Tandoori chicken, marinated chicken breast, red cabbage slaw, onion bhaji and mango chutney | 11.95

Beer-battered fish, mushy peas and a home-made tartare sauce | 11.95

Plant-based patty, chicken style with Louisiana cornbread coating, BBQ sauce, mayonnaise, lettuce & red onion and a side of pickled red onions (ve) | 12.95

Tandoori chicken wrap, Thali naan with tandoori marinated chicken, Cos lettuce, tandoori sauce and a refreshing yogurt & mint dressing | 8.95

Rump steak & mushrooms sourdough baguette with fried onions | 9.50

Classic BLT sourdough baguette | 7.95

Freshly beer-battered fish fingers sourdough baguette, with tartare sauce (†) | 8.25

Cheese rarebit & tomato melt (v) | 7.50

Add skin-on chips (ve) for £2

Half-rack of BBQ ribs, prime-cut pork rib in a smoky BBQ sauce with slaw, corn ribs and skin-on chips (†) | 14.95 Full rack for additional £5

10oz gammon & eggs, with peas, and skin-on chips | 13.50

Below dishes are served with skin-on-chips, freshly beer-battered onion rings and garden peas

8oz rib eye steak, recommended medium | 20.50

8oz rump, recommended medium rare | 15.50

Mixed grill, 4oz rump steak, 5oz gammon steak, sausage and tandoori chicken wings (†) | 17.95

Surf & turf, centre cut rump steak, Lobster mac & cheese (†) | 17.95

Steak Sauces: Stilton & garlic | Peppercorn | Garlic & parsley butter | Red chilli butter | 2.50

Freshly beer-battered onion rings (v) | 3.75

Skin-on-chips (ve) | 3.75

Winter greens (v) | 2.95

Sweet potato fries (ve) | 4.95

Lobster mac & cheese (†) | 6.50 v option available

Chocolate cookie dough, warm and gooey, with a Lotus Biscoff sauce centre, salted caramel sauce and vanilla ice cream (v) | 6.25

Homemade apple & rhubarb crumble, with a buttery flapjack topping and your choice of creamy custard or vanilla ice cream (v) | 5.95

Chocolate brownie torte, Belgian chocolate truffle mousse, biscuit base, brownie pieces, and vanilla ice cream (ve) | 6.25

Lotus Biscoff sundae, with vanilla ice cream, Lotus Biscoff sauce, whipped cream and Lotus biscuits to finish (v) | 6.25

Hand-made sticky toffee pudding, from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v) | 6.25

Brownie fudge cake, with chocolate fudge icing, brownie bits, salted caramel and vanilla ice cream (v) | 6.50

Selection of Jude’s ice creams, three scoops, choose from: Very vanilla, Truly chocolate, Cherries & clotted cream, Salted caramel, Raspberry sorbet (v) | 4.50

Chicken nuggets, with chips and beans | 4.95

Chiquin buffalo wings, hot & spicy coating with a cooling lime mayo and chips (ve) | 4.95

Mac & cheese, with garlic bread (v) | 5.50

Bangers & mash, pork sausages with creamy mash potato, peas and gravy | 4.95

Margherita pizza, topped with Cheddar and mozzarella (v) | 6.25

Southern fried chicken, with corn on the cob and chips | 5.50

Hand-battered fish fingers, with chips and garden peas (†) | 5.95

Beef burger, with chips and beans | 5.95

Ice cream fun, vanilla ice cream, with hundreds & thousands, chocolate beans & marshmallows and choice of chocolate, strawberry or raspberry sauce | 3.25

Chocolate brownie, with vanilla ice cream and a drizzle of chocolate sauce (v) | 3.25

Cookie dough, vanilla ice cream, chocolate sauce and chocolate sprinkles (v) | 3.25

Raspberry sorbet, two scoops (v) | 3.25